Premium Spice & Ingredients
Onion Powder
Our onion powder is produced from carefully selected onions processed under controlled dehydration conditions. The powder offers consistent colour, particle size, and flowability, supporting uniform blending in industrial applications.
Technical Characteristics
• Suitable for seasoning blends, snack coatings, ready‑meal formulations, and dry mixes
• Consistent mesh size supports uniform dispersion
• Low moisture content enhances shelf stability
• Good flowability for automated dosing and bulk handling
• Stable under ambient storage when kept dry
Specifications
• Appearance: Fine, free‑flowing powder
• Colour: Pinkish red
• Moisture: ≤ 6%
• Mesh Size: 80–100 mesh
• Shelf Life: Up to 24 months
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Ginger Powder
Our ginger powder is produced from mature ginger roots and processed to achieve uniform particle size and stable flavour characteristics suitable for industrial use.
Technical Characteristics
• Suitable for seasoning blends, bakery mixes, ready‑meal formulations, and extrusion processes
• Heat‑stable flavour retention during cooking
• Consistent particle size supports predictable blending
• Low moisture content supports extended storage stability
• Suitable for automated dosing systems
Specifications
• Appearance: Fine, uniform powder
• Colour: Pale yellow
• Moisture: ≤ 8%
• Mesh Size: 80–100 mesh
• Shelf Life: Up to 24 months
Lemon Powder
Our lemon powder is produced from dehydrated lemon and offers consistent colour and controlled moisture levels. It disperses well in water‑based systems, making it suitable for beverage premixes and dry blends.
Technical Characteristics
• Suitable for beverage premixes, seasoning blends, and dry mixes
• Good dispersion in water‑based formulations
• Consistent particle size supports uniform blending
• Low moisture content enhances shelf stability
• Suitable for automated dosing and bulk handling
Specifications
• Appearance: Fine, free‑flowing powder
• Colour: Pale yellow to light cream
• Aroma: Fresh, citrus‑like
• Moisture: ≤ 6%
• Mesh Size: 80–100 mesh
• Solubility: Good dispersion in water
• Shelf Life: Up to 24 months
Moringa Powder
Our moringa powder is produced from carefully dried moringa leaves and processed to maintain colour, particle uniformity, and stability suitable for industrial applications.
Technical Characteristics
• Suitable for nutraceutical blends, beverage premixes, and dry mixes
• Consistent mesh size supports uniform blending
• Low moisture content supports stable storage
• Good flowability for bulk handling
• Naturally processed through dehydration
Specifications
• Appearance: Fine, free‑flowing green powder
• Colour: Natural vibrant green
• Moisture: ≤ 7%
• Mesh Size: 80–100 mesh
• Shelf Life: Up to 24 months
Dry Chilli
Our Dry Chilli is sourced from selected agricultural regions known for superior colour, pungency, and crop quality. Carefully cleaned and graded, it maintains consistent performance across food manufacturing and spice processing operations.
Specifications:
• Appearance: Whole dried pods
• Color: Bright red to deep red
• Pungency: As per SHU requirement (customizable)
• Moisture Content: ≤ 12%
• Foreign Matter: ≤ 1%
• Broken Pods: As per buyer specification
• Shelf Life: Up to 24 months under proper storage
Reliable quality and consistent supply for B2B markets.
Chilli Flakes
Our Chilli Flakes are produced from carefully selected dried red chillies, crushed to achieve consistent flake size, vibrant colour, and controlled pungency. They deliver both visual appeal and dependable heat, making them ideal for professional food applications.
Specifications:
• Appearance: Coarse crushed flakes with visible seeds
• Color: Red with yellow seed particles
• Pungency: Medium to high (customizable)
• Moisture Content: ≤ 10%
• Flake Size: 1–3 mm (customizable)
• Shelf Life: Up to 24 months under proper storage
Reliable quality and consistent supply for B2B markets.
